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Watch this Eurofins and SafetyChain webinar to understand which aspects of your audit process can be conducted remotely, how to get started, and how to gain access to the technology that simplifies the process.
Recently, GFSI updated its stance on the use of Information and Communications Technologies (ICT) in the audit process and is now allowing part of its certification audits to be conducted remotely. Read our summary of the chronology leading up to this change and what it means for food and beverage manufacturers.
Whether you're looking to monitor your workplace environment for coronavirus as a precautionary measure or as part of your sanitation verification due to known exposure to COVID-19, this Eurofins white paper will provide you the foundation and best practices you need to implement a thoughtful viral monitoring program and insights to crucial remediation strategies. Connect with our coronavirus response team today!
In our webinar, we explain how to reduce the stress of the audit process using technology developed with SafetyChain — something that’s free to all Eurofins customers.
During this webinar, Tim Lombardo of Eurofins Food Assurance discussed the differences between food security, food safety, food fraud, and food defense. He provided a short history of FSMA and reviewed regulations for food defense and intentional adulteration protection.
This poster describes the method development of Retinyl Acetate and Retinyl Palmitate by Supercritical Fluid Extraction and Chromatography.
This poster describes the method development of the AOAC First Action 2018.16 Method: Sugar Profile by High-Performance Anion Exchange Chromatography.
This scientific poster demonstrates the importance of appropriate HPLC columns when analyzing Vitamin C in serums.
This scientific poster discusses the influence of various modes of detection and sample preparation for Vitamin K analysis.
This paper discusses the theory behind supercritical fluids, key method information, and the benefits to testing fat soluble vitamins in supplements as well as mycotoxins in food products by this unique and green chemistry methodology.
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